Dill Pickle Grated Egg Salad
Serves 415 mins prep0 mins cook
This Dill Pickle Grated Egg & Veggie Salad is a creamy and crunchy dish packed with flavor. It includes grated hard-boiled eggs mixed with minced vegetables and a delicious Avocado-Cashew Mayo that is perfect for meal prep. Great for sandwiches, salads, or as a scoop-able snack!
0 servings
What you need
Instructions
1: Grate hard boiled eggs into a bowl. 2: Add minced English cucumber, bell pepper, dill pickles, and red onion. 3: Season with salt, dill seeds, and paprika. 4: For the Mayo, blend avocado, raw cashews, boiling water, salt, apple cider vinegar, lemon juice, honey, garlic, and small onion until smooth. 5: Mix the Mayo with the egg salad until well combined.View original recipe