Dill Pickle Salmon-Kale Salad
Serves 415 mins prep11 mins cook
A vibrant and flavorful Dill Pickle Salmon-Kale Salad paired with a zesty mustard vinaigrette. This dish combines fresh ingredients like salmon, kale, dill pickles, and avocado to create a nutritious and delicious meal, perfect for meal prep or a healthy lunch.
0 servings
What you need
Instructions
1: Preheat the broiler to high and line a sheet pan with parchment paper. 2: Add the salmon to the sheet pan, drizzle with olive oil, and season with 1/2 tsp salt, garlic powder, and paprika. Place 6 inches under the broiler for 9-11 minutes until cooked to your liking. 3: While the salmon cooks, make the dressing by adding olive oil, mustard, maple syrup, 1/4 tsp salt, garlic powder, pepper, and lemon juice to a jar. Cover and shake until well combined. 4: Add kale to a large bowl, drizzle with olive oil, and massage with hands. 5: Break apart the cooked salmon into small chunks with a fork. 6: In each bowl, add 1/4 of the kale, cashews, pickles, dill, avocado, and Parmesan, then top with 1/4 of the salmon. 7: Drizzle each bowl with the dressing.