Duck Egg Breakfast Tacos
Serves 210 mins prep5 mins cook
Celebrate Taco Tuesday with delicious breakfast tacos made with local duck eggs! These tacos feature an array of fresh ingredients such as tortillas, red cabbage, golden beets, crispy purple potatoes, shaved asparagus, avocado, finger limes, cilantro, and sauerkraut.
0 servings
What you need
Instructions
1: Prepare all the ingredients: chop the red cabbage, slice the golden beets and crispy purple taters, shave the asparagus, and slice the avocado. 2: Fry the duck egg until the yolk is runny and the edges are crispy. 3: Warm the tortillas on a skillet. 4: Assemble the tacos: layer the red cabbage, golden beets, crispy purple taters, shaved asparagus, avocado, finger limes, cilantro, and sauerkraut on the tortillas. 5: Top each taco with the fried duck egg. 6: Serve and enjoy your breakfast tacos!View original recipe