Egg Avocado Sandwich
Serves 110 mins prep5 mins cook
An open-faced sandwich loaded with eggs, avocado, leftover salmon, sriracha, tahini, sesame seeds, and dill, served on gluten-free artisan bread. Perfect for a delicious lunch or snack, especially when paired with crunchy chickpea puffs.
0 servings
What you need
Instructions
1: Toast the gluten-free artisan bread. 2: Cook eggs to your liking. 3: Spread avocado on the toasted bread. 4: Top with cooked eggs, leftover salmon, sriracha, tahini, sesame seeds, and dill. 5: Serve with chickpea puffs on the side.View original recipe