Delightful eggplant toasts topped with a variety of spreads and ingredients, perfect for a nutritious meal.
1: Broil the eggplant slices until tender. 2: Top one slice with Beet and purple cauliflower spread and avocado. 3: Top another slice with mixed greens, tomato, and eggs cooked in ghee. 4: Top the last slice with roasted kabocha squash, pecan butter, and MCT oil.View original recipe
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