Eggs Benny
Serves 215 mins prep10 mins cook
A delightful breakfast/brunch featuring grain-free cauliflower fritters topped with mashed avocado and a poached organic egg. Served with roasted Japanese sweet potatoes drizzled with a cinnamon coconut yogurt sauce, this meal is both healthy and delicious.
0 servings
What you need
Instructions
1: Finely chop up a cup of cauliflower florets. 2: Mix with 2 tablespoons of coconut flour, 2-3 egg whites, 1 teaspoon of baking powder, onion powder, Himalayan salt, and pepper. 3: Form a patty and fry in coconut oil. 4: For the yogurt drizzle, mix 1/2 teaspoon cinnamon with a couple tablespoons of coconut yogurt and 1-2 teaspoons of vegan protein powder. 5: Serve the fritters topped with mashed avocado and a poached egg.View original recipe