Espresso Rubbed Steak and Chili Fries
Serves 210 mins prep12 mins cook
A quick and flavorful sheet pan meal featuring New York Strip steaks and chili fries, seasoned with a delicious dry rub and cooked to perfection in just ten minutes.
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What you need
Instructions
1: Season the steaks and place on a plate. Drizzle a little coconut aminos over the top. 2: Cut potatoes into wedges, parboil potatoes (about 12 mins in boiling salted water), then drain and pat dry. 3: Toss potatoes in some coconut oil and season with a mixture of 2 parts chili powder, 1 part cumin, 1 part garlic powder, 1 part onion powder, and salt to taste. 4: Place potatoes on a sheet pan, then place steaks next to them and broil (about 6 inches from broiler) for 4 mins per side for medium rare. Remove, place steaks on cutting board to rest and potatoes on a separate plate. 5: Place a sheet of parchment paper on the sheet pan, and add some fixings: cabbage, limes, avocado, sliced mango, jalapeños, tomatoes, scallions, sour cream, sweet chili sauce and cilantro.View original recipe