Falafel Pizza Beet-Za
Serves 210 mins prep20 mins cook
A delicious meatless pizza featuring a beet-based crust. This vegan and grain-free crust includes beet hummus, cassava flour, and olive oil, topped with homemade sun-dried tomato basil hummus, avocado, sugar snap peas, hemp seeds, pine nuts, and tahini. It's a creative way to enjoy pizza while sticking to a plant-based diet.
0 servings
What you need
Instructions
1: Preheat the oven to 400°F. 2: Combine beet hummus, cassava flour, and olive oil to form a dough. 3: Add one tablespoon of oil at a time until a good consistency is reached. 4: Form a crust with the dough on a baking sheet. 5: Bake for about 15-20 minutes until cooked through.View original recipe