Festive Cheese Balls
These adorable festive cheese balls can be made in 3 ways, perfect for the holidays! Combining cream cheese, Boursin cheese, cheddar, and various toppings like pomegranate seeds and nuts, these cheese ornaments are sure to impress your guests.
What you need

oz cream cheese

oz boursin cheese

tsp worcestershire sauce

cup scallion

cup shredded cheddar

cup pecan

cup parsley

cup pistachio nuts
Instructions
1: Mix cream cheese, Boursin, cheddar, pistachios, scallions, and Worcestershire sauce together to form a mixture. 2: Form the mixture into 3 equal sized balls. 3: To assemble: For the pomegranate ball, place the seeds onto plastic wrap, press them into the sides of the cheese ball, wrap in plastic wrap, and refrigerate until ready to use. 4: For the pecan ball, place the pecans onto plastic wrap and roll and press them into the cheese ball, wrap in plastic wrap, and refrigerate until ready to use. 5: For the herb ball, place the herbs onto plastic wrap and roll the final ball in it, wrap in plastic wrap, and refrigerate until ready to use. 6: To serve, place ornament hooks into the top and plate them as a trio. Serve with crackers and rosemary for garnish.View original recipe