Feta, Lemon & Herb Potato Salad
Serves 615 mins prep12 mins cook
A delightful and addictive mayo-free potato salad with fresh herbs, feta cheese, and a zesty dressing, perfect for summer gatherings. The combination of textures and flavors makes it a standout dish that is both simple and delicious.
0 servings
What you need
Instructions
1: Bring a large pot of water to a boil, then add the salt and the potatoes. 2: Cook for about 10-12 minutes until the potatoes are tender. 3: Drain all of the water, but leave the potatoes in the pan to dry a bit. 4: In a large bowl, add the olive oil, red wine vinegar, sugar, mustard, oregano, salt, and pepper. Whisk to combine. 5: To the same bowl, add the cooked potatoes, parsley, cilantro, chives, red onion, feta, lemon zest, and garlic. 6: Toss the mixture until well combined.View original recipe