Feta Pistachio Crusted Salmon
Serves 45 mins prep20 mins cook
A flavorful salmon dish crusted with feta cheese, crushed pistachios, and a tangy mustard topping. This easy recipe is perfect for a special occasion or a weeknight dinner, featuring a quick prep time and an oven-baked finish that keeps the salmon moist and delicious.
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What you need
Instructions
1: Preheat the oven to 400°F. 2: Add the parsley and scallions to a cutting board and chop finely. Then add the feta and continue to chop until combined. 3: Add the pistachios, lemon zest, salt, and pepper, and chop together to form a uniform mixture. 4: On a baking sheet, pat the salmon dry, brush the top and sides with mustard, and add the pistachio and feta mixture evenly on top, pressing lightly with a fork. 5: Drizzle with olive oil and fresh lemon juice. 6: Bake for 18-20 minutes until the salmon is cooked through. Optionally, place under the broiler for 1-2 minutes to brown the top.View original recipe