Feta, Pistachio & Mustard Crusted Salmon
Serves 45 mins prep20 mins cook
This easy weeknight meal features salmon with a crunchy, flavorful crust of feta, pistachios, and mustard. It stays moist while baking, making it a perfect option to switch up your salmon preparation.
0 servings
What you need
Instructions
1: Preheat the oven to 400°F. 2: Add the parsley and scallions to a cutting board and chop finely. Mix in the feta, pistachios, lemon zest, salt, and pepper until combined. 3: Place the salmon on a baking sheet, pat the top dry, and brush with mustard. Spread the pistachio and feta mixture on top, pressing gently with a fork. 4: Drizzle with olive oil and lemon juice and bake for 18-20 minutes until cooked through. Optionally, broil for 1-2 minutes to brown the top.View original recipe