Feta Pistachio Salmon
Serves 25 mins prep20 mins cook
An easy weeknight meal featuring salmon crusted with a flavorful mix of chopped parsley, scallions, feta cheese, and crushed pistachios. This dish combines crunch, salt, tang, and lots of flavor while keeping the salmon moist. It's a perfect way to switch up salmon preparation.
0 servings
What you need
Instructions
1: Preheat the oven to 400°F. 2: Add the parsley and scallions to a cutting board and chop finely. Mix in the feta, pistachios, lemon zest, salt, and pepper until uniform. 3: Place the salmon on a baking sheet, pat it dry, and brush the top and sides with mustard. Spread the pistachio and feta mixture evenly over the salmon, pressing lightly. 4: Drizzle with olive oil and fresh lemon juice. 5: Bake for 16-20 minutes, or until cooked to your liking. Optionally, broil for 1-2 minutes to brown the top.View original recipe