Feta-Dill-Pistachio Salmon
Serves 415 mins prep35 mins cook
A delicious and easy weeknight meal featuring slow roasted salmon topped with a crunchy feta, dill, and pistachio crust. Served with a creamy tzatziki to enhance the flavors, this dish is both healthy and satisfying.
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What you need
Instructions
1: Preheat the oven to 275°F. 2: Finely chop the pistachios, then add the feta and continue chopping until combined. 3: Add the parsley, dill, lemon zest, salt, and pepper, and chop to form a uniform mixture. 4: Place the salmon on a baking sheet, pat dry, season with salt and pepper, and brush with mustard. 5: Evenly distribute the pistachio and feta mixture on top of the salmon and press lightly with a fork. 6: Drizzle with olive oil and bake for 30-35 minutes until cooked through, optionally broiling for an additional 1-2 minutes. 7: While salmon roasts, drain the liquid from the cucumber and add all tzatziki ingredients to a bowl, mix to combine. 8: Spread tzatziki on a plate, top with arugula, then a piece of salmon, and finish with honey and capers.View original recipe