Feta-Parmesan Stuffed Dates
Serves 615 mins prep15 mins cook
Delicious roasted stuffed dates filled with feta and topped with a crunchy walnut herb mix, perfect for New Year's Eve celebrations!
0 servings
What you need
Instructions
1: Preheat the oven to 375. 2: Make the topping by adding all ingredients to a bowl and mixing. 3: Add some honey to a small bowl and add the Parmesan to a small plate. Dip the feta into honey, then the Parmesan to coat. Add the feta to the center of the dates. 4: Add the dates to a casserole dish. Top with topping. Bake for 15 minutes. 5: Remove, then drizzle with honey.View original recipe