Fig & Burrata Salad
Serves 430 mins prep10 mins cook
This marinated fig & burrata salad with hot honey and balsamic is a delightful fall dish. Featuring creamy burrata, sweet figs, and a tangy dressing, it's sure to satisfy your taste buds. Make sure to warm the burrata for an indulgent creaminess.
0 servings
What you need
Instructions
1: Make the dressing. Mix together the olive oil, balsamic vinegar, hot honey, lemon zest, salt, and pepper. 2: Add the figs to a bowl and pour the dressing over them. Let them sit for 30 minutes. 3: Warm the burrata. Add the burrata to a bowl of warm water and let it sit for 10 minutes. 4: Add the arugula to a plate, then spoon the figs with a slotted spoon onto the arugula. Next, open the burrata balls and spread out the cheese among the figs. 5: Top with crushed pistachios, chopped fresh basil, fresh cracked pepper, and hot honey.View original recipe