Firecracker Salmon & Kimchi-Mayo
Serves 220 mins prep10 mins cook
Delicious and flavorful Firecracker Salmon & Kimchi-Mayo Rice Bowls with a sweet, tangy, spicy, and sticky sauce. Perfect for a healthy meal over cauliflower rice, inspired by @kalememaybe.
0 servings
What you need
Instructions
1: Make Kimchi Mayo by mixing together mayonnaise, Mayo, Greek yogurt, kimchi, and kimchi liquid. 2: For the sauce, mix together fish sauce, apple cider vinegar, honey, soy sauce, sriracha, and garlic powder in a small bowl. 3: Pat the salmon dry and season with salt and pepper. 4: Heat avocado oil over medium high and sear the salmon skin side up for 3 minutes without moving it. 5: Pour the sauce into the pan, reduce heat to medium, and cook for another 1 minute. 6: Flip the salmon and cook for another 3-4 minutes, spooning the sauce over the salmon as it cooks. 7: Turn off the heat. Optional: add cucumber slices and sliced hot chili peppers and toss to coat. 8: Serve over rice with avocado, cucumbers, sliced chili peppers, jalapeños, cilantro, scallions, and sesame seeds. Drizzle with Kimchi Mayo.View original recipe