Flatbread
Serves 210 mins prep5 mins cook
This grain-free flatbread is loaded with healthy toppings like organic arugula, sautéed summer squash, and roasted turkey. It's high in protein and fiber, making it a delicious and filling lunch option.
0 servings
What you need
Instructions
1: Whisk together egg whites, coconut flour, cream of tartar, baking powder, and 21 seasoning salute until well combined. 2: Pour the batter into a frying pan greased with avocado oil spray. 3: Cook on medium-high and flip after a couple of minutes until cooked through. 4: Top the flatbread with arugula, sautéed summer squash, zucchini, red onion, kabocha cubes, roasted turkey, avocado, parsley, and chia seeds.View original recipe