Fluffy Cumin-Spiced Mashed Potatoes
Serves 415 mins prep15 mins cook
Creamy mashed potatoes with a cumin twist, paired with delicious salmon and tahini sauce, perfect for a hearty dinner.
0 servings
What you need
Instructions
1: Peel and chop 1.5 pounds of gold potatoes. 2: Cover with water and boil for 12-15 minutes until tender. 3: Drain the liquid. 4: Use a potato masher or large fork to mash the potatoes until evenly mashed. 5: Stir in 1.5 tablespoons of ghee or coconut oil. 6: Add in 2 tablespoons of sour cream and 1/4 cup of unsweetened cashew milk. 7: Mix in 1/2 teaspoon of salt, 1/4 teaspoon of cumin, 1/4 teaspoon of garlic powder, and pepper to taste.View original recipe