Fluffy Vegan Pancakes
Serves 210 mins prep6 mins cook
These fluffy chocolate pancakes are a perfect vegan, grain-free option topped with banana, leaf-shaped persimmons, chocolate chips, cashew butter, and chocolate syrup. A delightful breakfast treat for chilly mornings, served with hot cocoa!
0 servings
What you need
Instructions
1: Make flax egg by combining flax and water in a bowl and let sit for 5 minutes. 2: Mix together dry ingredients (tigernut flour, chickpea flour, cocoa powder, cream of tartar, and baking soda). 3: Add almond milk and flax egg to the dry mix. 4: Add vanilla and whisk together. 5: If the batter is too thick, add another splash of almond milk. 6: Spray griddle with oil and cook pancakes for 2-3 minutes per side, flipping when edges are dry and bubbles appear.View original recipe