French Toast with Pears
Serves 210 mins prep10 mins cook
A cozy French toast made with cinnamon raisin bread, soaked in egg whites, and topped with sautéed pears and granola. Perfect for a rainy Monday morning!
0 servings
What you need
Instructions
1: Soak the cinnamon raisin toast in egg white, probiotic liquid yogurt, cinnamon, vanilla, and mashed banana. 2: Cook the soaked toast in ghee until golden brown. 3: Sauté the pears and set them aside. 4: Serve the French toast topped with sautéed pears, apple cinnamon granola, and cinnamon maple cashew butter.View original recipe