Fresh Tuna Salad
Serves 215 mins prep5 mins cook
A refreshing tuna salad made with fresh ingredients including organic arugula, tomatoes, cucumbers, roasted mushrooms, asparagus, rutabaga, and seared wild tuna with a black sesame seed crust. Dressed with a delicious tahini, almond milk yogurt, sesame seed, garlic, and coconut aminos dressing.
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What you need
Instructions
1: Roast mushrooms, asparagus, and rutabaga until tender. 2: Sear the fresh tuna steak in avocado oil with a black sesame seed crust. 3: In a bowl, combine organic arugula, tomatoes, cucumbers, roasted vegetables, and seared tuna. 4: Prepare a dressing with tahini, almond milk yogurt, sesame seed, garlic, and coconut aminos. 5: Drench the salad in the prepared dressing and toss gently.View original recipe