Friday Frittata
Serves 210 mins prep15 mins cook
A delightful Friday frittata made with sautéed broccolini, red onion, red pepper, kabocha squash, and purple sweets. Mixed with organic chicken sausage, eggs, and topped with fresh ingredients for a healthy lunch.
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What you need
Instructions
1: Sauté broccolini, red onion, red pepper, kabocha squash, and purple sweets in coconut oil. 2: Add organic egg and egg whites to the mixture. 3: Cook until the frittata is set. 4: Top with avocado, fresh dill, baby spinach, everything but the bagel seasoning, kraut, and coconut aminos. 5: Serve directly from the cast iron skillet.View original recipe