Garlic Paprika Salmon Cobb Salad
Serves 210 mins prep15 mins cook
This hearty and satisfying Garlic Paprika Salmon Cobb Salad is made with mixed greens, red onion, tomatoes, hard-boiled egg, avocado, hemp seeds, and deliciously seasoned salmon. It's topped with a sweet and tangy mustard yogurt dressing that's perfect for dipping veggies and fries. Whole30 approved and easy to prepare, this salad makes for a great dinner or lunch option.
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Instructions
1: Pat the salmon dry and season with salt, paprika, and garlic powder. 2: Heat coconut oil in a pan over medium-high heat and sear the salmon for 2 minutes on each side. 3: Prepare the dressing by mixing mustard, almond milk yogurt, water, coconut aminos, pepper, and garlic powder in a bowl. 4: Air fry the @chomps chomplings for 2 minutes at 390°F. 5: Assemble the salad by combining mixed greens, red onion, tomatoes, hard-boiled egg, avocado, hemp seeds, and the cooked salmon. 6: Top with the dressing and the air-fried chomplings.View original recipe