Garlic Shrimp and Creamy Grits
Serves 610 mins prep10 mins cook
This Garlic Shrimp and Creamy Ricotta Cauliflower-Spinach Grits dish is a delicious and flavorful remake of shrimp and grits. The shrimp is succulent, while the grits are made with cauliflower rice, ricotta, and spinach for a creamy texture. Perfect for a paleo, dairy-free, or keto-friendly meal, it comes together quickly in under 20 minutes.
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What you need
Instructions
1: Heat olive oil over medium high and add chopped onion, sauté for 3 minutes until softened. 2: Add minced garlic and sauté until fragrant (about a minute). 3: Add cauliflower rice and sauté for about 4 minutes. 4: Stir in spinach, salt, pepper, ricotta, and dairy-free creamer. Cook until combined and liquid is absorbed. 5: For the shrimp, season thawed shrimp with salt and pepper. 6: In a pan over medium high, add ghee and shrimp, sauté for 2 minutes on one side. 7: Flip shrimp, add coconut aminos, minced garlic, and chopped cilantro. Toss and turn off heat after two minutes.View original recipe