Garlic-Balsamic Roasted Portobellos
Serves 415 mins prep30 mins cook
Tender and flavorful portobellos topped with a creamy, tangy avocado and feta salsa, making a perfect side dish or healthy meal.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. 2: Mix the olive oil, balsamic vinegar, garlic, salt, and pepper in a small bowl. 3: Place the portobellos onto a plate, spoon the oil mixture over the top and brush to coat, then spoon over the bottom and brush to coat. 4: Heat a large oven-safe sauté pan over medium-high heat. Add a drizzle of olive oil and place the mushrooms stem side up. Sear for 2-3 minutes, then flip. 5: Transfer the pan to the oven and roast for 17-20 minutes, flipping again after about 13 minutes. 6: While the portobellos roast, make the salsa by mixing the avocado, parsley, cilantro, onion, capers, feta, salt, pepper, lemon zest, lemon juice, and olive oil. 7: Slice the roasted portobellos and place them on a plate. Top with the salsa and sunflower seeds.View original recipe