Garlic-Chili Cheesy Potato Muffins
Serves 615 mins prep65 mins cook
These Garlic-Chili Cheesy Potato Muffins are a delicious twist on baked potatoes, combining garlic, spices, and cheese for a satisfying dish. Perfect as a snack or appetizer, they come together easily and can be customized with your favorite toppings.
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What you need
Instructions
1: Preheat the oven to 400°F. 2: Make the butter mix by adding the butter, garlic, cumin, and chili powder to a small dish and mixing to form a paste. 3: Place the potatoes in a muffin pan, cutting each potato into 4 wedges and placing one whole potato in each muffin cup. 4: Divide the butter mix equally between the 6 potatoes, adding a small spoonful to the center. Season with salt and pepper and press the wedges together using the butter as a 'glue.' 5: Place the muffin tin in the oven for 55-65 minutes, until the potatoes are tender and the top edges are crisp. 6: Remove the potatoes from the oven and add a couple tablespoons of cheese to each potato center. 7: Place the potatoes under the broiler for about 4 minutes, until the cheese is melted. 8: Top each potato with a little ricotta, parsley, scallions, and optional pistachios.View original recipe