Garlic-Herb Cabbage Rounds
Serves 420 mins prep50 mins cook
These garlic-herb cabbage rounds are buttery and delicious, topped with a delightful lemon-pistachio-Parmesan crumble. They make a healthy side dish perfect for any meal, complemented by tahini and honey for an extra touch.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. 2: Add the butter, olive oil, thyme, garlic, salt, and pepper to a small bowl. Mix to combine. 3: Drizzle a little olive oil onto the sheet pan, then place the cabbage rounds spread out onto the sheet pan. 4: Divide the butter mixture onto the cabbage rounds and brush the mixture over the tops and sides of the cabbage. 5: Place them in the oven for 40-50 minutes, until the cabbage is tender. To finish and brown the tops, place the cabbage under the broiler for 1-2 minutes. 6: While the cabbage roasts, make the crumble. Add the pistachios to a cutting board and begin to chop. Add the Parmesan and chop some more, then add the arugula and continue to chop. 7: Add the lemon zest, salt, and pepper and mix everything together until it forms a crumble. 8: Plate the cabbage, then top with the crumble. Drizzle with tahini and honey, if using.View original recipe