Garlic-Honey Butter Hasselback Potatoes
Serves 415 mins prep70 mins cook
Crispy roasted garlic-honey butter hasselback potatoes made with golden potatoes, roasted garlic, and a flavor-packed butter mixture. Perfect as a side dish or an appetizer.
0 servings
What you need
Instructions
1: Preheat the oven to 400°F. Line a sheet pan with parchment paper and set aside. 2: Make the garlic. Add the garlic to a piece of parchment paper, drizzle the cut part with olive oil and season with salt and pepper. Wrap the head of garlic in the parchment and place in the oven for 30-35 minutes, or longer if needed. 3: Prep the potatoes. Use chopsticks on either side of your potatoes, then thinly slice small slices all the way down the potatoes. Carefully cut almost all the way through without actually cutting them through. Place the potatoes on the sheet pan, drizzle with olive oil and season with salt and pepper. Place in the oven for 50 minutes. 4: When the garlic is done, make the butter. Add the butter, thyme, salt, roasted garlic, honey and paprika to a small bowl. Mix to combine into a chunky paste. 5: Remove the potatoes from the oven and spoon the butter mixture over each potato. Brush the tops to coat and allow some of the garlic to get in between the layers. Bake for another 30-40 minutes, until they are cooked fully and crispy. 6: Serve over sour cream and topped with chopped cilantro and pine nuts, if using.View original recipe