StarInfiniteFood

1: Preheat the oven to 400°F.

2: Make the parmesan crisp. Add the parmesan, almonds, thyme and a little pepper to a nonstick sheet pan (or parchment paper). Toss together and spread evenly. Place in the oven for 7-10 minutes, until it is browned. Remove and allow to cool.

3: Make the green beans. Heat a large sauté pan over medium high with a couple inches of salted water, then bring the water to a boil. Add the green beans and cover. Steam for about 3-4 minutes, tossing them after 2 minutes. Drain the water, place the green beans into a bowl, then add the pan back to the stove.

4: Add the olive oil to the pan, then add the green beans and season with salt, pepper and the garlic. Use tongs to toss to coat and sauté for 6-9 minutes until they are seared but still have some crunch.

5: Break apart the parmesan crisp into small pieces, add the parsley and the dates and toss to combine.

6: Add the green beans to a plate, top with the crumble.