Garlicky-Dill Roasted Tomatoes
Serves 45 mins prep30 mins cook
A simple yet flavorful recipe for garlicky-dill roasted tomatoes, perfect for summer meals. This dish combines cherry tomatoes with olive oil, salt, pepper, dill, and garlic, roasted to perfection in just about 30 minutes. The tomatoes come out amazing and can last in the fridge for up to a week, making them a versatile addition to various dishes.
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What you need
Instructions
1: Preheat the oven to 375°F. 2: Toss together cherry tomatoes, olive oil, salt, pepper, chopped fresh dill, and minced garlic in a bowl. 3: Place the mixture in an oven-safe pan or sheet pan. 4: Roast in the preheated oven for about 25-30 minutes until tomatoes are softened.View original recipe