Garlic-Paprika Shrimp Bowl
Serves 420 mins prep10 mins cook
A flavorful Garlic-Paprika Shrimp and Pineapple Power Bowl, featuring a creamy 'teriyaki'-inspired sauce and packed with nutritious ingredients like jasmine rice, edamame, and fresh vegetables. Perfect for a quick weeknight dinner.
0 servings
What you need
Instructions
1: Make the sauce. Add the mayonnaise, honey, rice vinegar, sesame oil, tamari, garlic and ginger. Whisk until smooth. Add sriracha to taste and whisk again. Set aside. 2: Prep the shrimp. Add the shrimp to a medium bowl, add the cornstarch and toss to coat. Add the olive oil, salt, paprika, garlic and cilantro. Toss again. 3: Heat a large sauté pan over medium-high heat. Add a drizzle of oil and the shrimp, spread apart. If needed, do the shrimp in two batches. Sear for 2 minutes per side then remove and set on a plate. 4: Build the bowls. Add rice, edamame, bell pepper, pineapple, scallions and cilantro. 5: Serve the bowls topped with the sauce and sesame seeds if using.View original recipe