Garlic-Parmesan Broccolini
Serves 415 mins prep35 mins cook
A delicious combination of garlic-parmesan broccolini, whipped sun dried tomato tahini, and crispy white beans. This recipe features broccolini roasted with garlic and parmesan, crispy beans with olive oil and seasonings, and a creamy tahini sauce for a flavorful dish.
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What you need
Instructions
1: Preheat the oven to 425°F and line 2 sheet pans with parchment paper. 2: For the beans, add the beans, olive oil, salt, paprika, and garlic to a small bowl. Mix to coat and spread on one sheet pan. Roast in the oven for 25 minutes, tossing halfway. 3: For the broccolini, mix the butter, garlic, salt, and paprika in a small bowl. Toss the broccolini with this mixture and add the parmesan cheese. Place on the other sheet pan and roast for 15-17 minutes, tossing halfway. 4: For the tahini, blend the tahini, sun dried tomatoes, water, hot sauce, and salt in a food processor until smooth. 5: Spread the tahini on a plate, and top with roasted broccolini, beans, chopped almonds, parsley, and sun dried tomato oil if desired.View original recipe