Garlic-Parmesan Buttery Broccolini
Serves 415 mins prep25 mins cook
A delicious side dish featuring broccolini tossed in melted butter, garlic, paprika, and topped with freshly grated parmesan cheese, alongside whipped sun dried tomato tahini and crispy white beans. Perfect for a healthy meal prep or as a flavorful addition to any dinner.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. Line 2 sheet pans with parchment paper and set aside. 2: Prep the beans by mixing them with olive oil, salt, paprika and garlic in a bowl. Spread on one sheet pan and roast for 25 minutes, tossing halfway. 3: For the broccolini, mix butter, garlic, salt, and paprika in a bowl. Toss the broccolini in the mixture and add parmesan cheese. Roast for 15-17 minutes, tossing halfway. 4: While everything roasts, prepare the tahini by processing tahini, sun dried tomatoes, water, hot sauce, and salt until smooth. 5: Spread the tahini on a plate and top with roasted broccolini, beans, and optional toppings like almonds, parsley, and oil.View original recipe