General Tso's Turkey Stuffed Squash
Serves 420 mins prep60 mins cook
This Whole 30 and Paleo-friendly dish features acorn squash stuffed with a savory turkey mix combined with vegetables and a flavorful sauce. It's easy to make and perfect for winter meals, serving as both a delicious meal and a fun presentation.
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What you need
Instructions
1: Cut the acorn squash in half, scoop out the seeds, brush with oil, sprinkle with salt and pepper, and bake at 400°F for about 50-60 minutes. 2: Heat 1/2 cup broth over medium high heat, add sliced Vidalia onion and minced garlic, and cook until liquid cooks off. 3: Add ground turkey, sprinkle with tapioca starch, salt, and pepper. Toss, then add another 1/3 cup broth, reduce heat to medium, and sauté until turkey is cooked through. 4: Mix together coconut aminos, salt, date syrup, orange juice, apple cider vinegar, lime juice, tomato paste, sriracha, sesame oil, and powdered ginger. 5: Pour the sauce into the turkey mixture and allow it to thicken for about 4 minutes. If using broccoli, add it with the sauce and cook until cooked through.View original recipe