Giant Iced Oatmeal Cookie
Serves 210 mins prep14 mins cook
A vegan and gluten-free version of the classic Mother's iced oatmeal cookies, made with real food ingredients. Perfect for those moments when you want a smaller batch, yet satisfying enough to enjoy on your own.
0 servings
What you need
Instructions
1: Mix dry ingredients: quick oats, white rice flour, cinnamon, baking soda, and salt together. 2: Add wet ingredients: creamy almond butter and maple syrup, and mix together with a fork. 3: Spread the mixture on some parchment paper and bake at 350°F for 14 minutes. 4: Allow to cool then drizzle icing made from powdered sugar and almond milk, or melted coconut butter with maple syrup.View original recipe