Ginger Lime Shrimp Avocados
Serves 215 mins prep5 mins cook
A refreshing summer meal featuring shrimp marinated in a spicy lime glaze, accompanied by a vibrant watermelon salsa, all stuffed neatly into avocados. Perfect for a hot day, this satisfying dish is also versatile enough for grilling. For added nutrition, greens and air-fried sweet potatoes can be included. Ideal for lunch or a light dinner, it's delicious and healthy!
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What you need
Instructions
1: Marinate shrimp in lime juice, tamari, coconut sugar, salt, sriracha, grated ginger, minced garlic, and olive oil for 15-30 minutes. 2: Prepare watermelon salsa by mixing diced watermelon, cucumber, chopped cherry tomatoes, minced red onion, lime juice, coconut aminos, salt, pepper, honey, and chopped cilantro. 3: Sear or grill marinated shrimp for 2 minutes per side on medium-high heat. 4: Serve the shrimp in halved avocados and top with watermelon salsa.View original recipe