Ginger Tahini Stuffed Sweet Potato
Serves 210 mins prep30 mins cook
A quick and delightful meal featuring a baked purple sweet potato stuffed with avocado, micro greens, and soft boiled eggs, complemented by a delicious ginger tahini sauce. Perfect for meal prep and easy to heat with prepped veggies.
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What you need
Instructions
1: Bake the purple sweet potato until soft. 2: While the potato is baking, prepare the veggies by tossing broccolini and mushrooms in avocado oil, coconut aminos, salt, and pepper, then roast until tender. 3: Soft boil the eggs. 4: For the ginger tahini sauce, combine tahini, water, apple cider vinegar, grated ginger, minced garlic, grated onion, coconut aminos, and honey in a mason jar and shake well. 5: Once the sweet potato is baked, stuff it with avocado, micro greens, hemp seeds, and soft boiled eggs. 6: Drizzle the ginger tahini sauce over the stuffed sweet potato and serve.View original recipe