Ginger-Rutabaga Pancakes
Serves 210 mins prep15 mins cook
These ginger-rutabaga pancakes are a delicious and healthy breakfast option, made with steamed rutabaga, coconut flour, and egg whites, topped with almond milk yogurt and fresh berries.
0 servings
What you need
Instructions
1: Blend all ingredients in a blender until smooth. 2: Be careful as the batter will be thick when blending. 3: Spray a skillet with avocado oil and pour the batter onto the pan. 4: Allow each pancake to bubble, then flip. 5: Top with your toppings and enjoy!View original recipe