Ginger-Scallion Turkey Meatballs
Serves 415 mins prep18 mins cook
These Ginger-Scallion Turkey Meatballs are a flavorful, Paleo-friendly treat that are baked to perfection and served with a sweet and spicy orange lo mein. The meatballs are mixed with fresh ingredients and baked, while a quick sauce comes together on the stove. Serve these with sautéed veggies for a delicious and healthy meal!
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What you need
Instructions
1: Combine all ingredients for the sauce in a small saucepan and whisk together. 2: Heat the sauce over medium heat until it begins to bubble, then reduce the heat. 3: Remove from heat after a few minutes; the sauce should be thick enough to coat a spoon. 4: In a large bowl, combine all ingredients for the meatballs and mix with clean hands. 5: Firm the mixture into 1.5-inch balls and bake in a preheated oven at 400°F for about 18 minutes. 6: Heat coconut oil over medium-high heat in a skillet. 7: Add chopped onion, chopped garlic, and carrot strips; sauté for 3-4 minutes. 8: Add shredded cabbage and frozen peas; cook for another 4-5 minutes.View original recipe