Ginger-Sesame Thai Basil Noodle Bowl
Serves 410 mins prep10 mins cook
A flavorful ginger-sesame Thai basil noodle bowl that is easy to prepare, featuring sautéed vegetables and a delicious sauce. Perfect for a special Friday meal!
0 servings
What you need
Instructions
1: Sauté zucchini, broccoli, and purple sweet potatoes in coconut oil. 2: Toss the sautéed vegetables with roasted chicken, roasted kabocha, chopped Thai basil, and shirataki yam noodles. 3: Whisk together sesame oil, MCT oil, minced ginger, coconut aminos, and red pepper flakes to create the ginger-sesame sauce. 4: Mix the ginger-sesame sauce in with the noodles. 5: Sprinkle with black sesame seeds and serve with chopsticks.View original recipe