Delicious vegan and paleo soft baked Gingersnap cookies made without added sugar. These cookies are easy to prepare and perfect for a delightful breakfast!
1: Preheat oven to 375°F. 2: Mix together all ingredients. 3: Form 6-8 rounds on greased parchment paper. 4: Bake for 15-20 minutes to your liking.View original recipe
Roasted Cabbage with Avocado Oil and Boursin Cheese Sauce
Roasted Vegetable and Chickpea Salad
Carrot Fries with Ricotta and Gremolata
Salmon and Vegetable Dumplings with Sweet Chili Sauce
Feta Prosciutto Rolls with Peach and Arugula
Zucchini & Sweet Potato Salad with Zesty Shallot Dressing
Feta and Olive Oil Appetizer with French Bread
Roasted Cauliflower Salad with Dill and Tahini Dressing
Honey-Jalapeño-Ginger Salad
Boursin Stuffed Eggplant Pockets
Roasted Sweet Potatoes with Chickpeas and Mozzarella
Honey-Garlic Butter Zucchini
Feta-Dill-Pistachio Crusted Salmon
Roasted Broccoli and Chickpea Salad with Tahini Dressing
Peach & Avocado Salad
Peach and Avocado Salad with Basil Oil
