Gluten Free Lo Mein
Serves 215 mins prep20 mins cook
A super simple gluten-free lo mein with ginger garlic chicken. This dish features a lovely sauce made with apple cider vinegar, tamari soy sauce, honey or maple syrup, sriracha, and ginger. Perfect for a quick weeknight dinner or a tasty weekend meal.
0 servings
What you need
Instructions
1: Whisk together apple cider vinegar, tamari soy sauce, honey or maple syrup, sriracha, tapioca starch, salt, pepper, grated ginger, sesame oil, and broth in a bowl. 2: Heat the mixture over medium heat for about 5-7 minutes, whisking until it thickens, then remove from heat. 3: Toss the sauce with cooked noodles and some shredded carrots, shredded cabbage, scallions, and sesame seeds. 4: Season chicken with salt, pepper, garlic powder, ginger, and a pinch of coconut sugar. 5: Sear the chicken in coconut oil on each side for 5 minutes over medium heat until cooked through.View original recipe