Grain Free Meatballs
Serves 415 mins prep25 mins cook
Moist grain-free meatballs made with ground chicken, egg whites, diced bell pepper, shredded spinach, and minced mushrooms. Enhanced with spices and served with roasted vegetables like kabocha, mini peppers, Brussels sprouts, and eggplant.
0 servings
What you need
Instructions
1: Preheat the oven for baking meatballs. 2: Combine ground chicken, egg whites, diced bell pepper, shredded spinach, and minced mushrooms in a bowl. 3: Add spices to the mixture and mix well. 4: Form the mixture into meatballs. 5: Place meatballs on a baking sheet. 6: Bake in the preheated oven until cooked through.View original recipe