Grain Free Poke Bowl
Serves 215 mins prep10 mins cook
A delicious grain-free poke bowl featuring fresh tuna, sautéed cilantro lime cauliflower rice, and a spicy mango cashew sauce. This bowl captures the essence of summer even on a snow day, with vibrant ingredients such as arugula, cabbage, carrots, avocado, and jalapeños.
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What you need
Instructions
1: Sauté cauliflower rice in coconut oil, add salt, coconut aminos, lime zest, and toss cilantro at the end. 2: Prepare the fresh tuna by marinating in sesame oil, coconut aminos, and lime juice. 3: Chop the mango and blend it with cashew butter, hot sauce, and coconut aminos, adding water for thinner consistency. 4: Assemble the poke bowl with arugula, cooked cauliflower rice, cabbage, carrots, avocado, English peas, jalapeños, and marinated tuna. 5: Drizzle the spicy mango cashew sauce over the assembled bowl.View original recipe