Grain Free Salmon Bibimbap
Serves 215 mins prep10 mins cook
A delicious grain-free bibimbap style meal featuring sautéed cauliflower rice, seasonal vegetables, and seared salmon. Ideal for a wholesome lunch after a busy morning, this dish is enhanced with a creamy sriracha coconut yogurt dip for a balance of flavors.
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What you need
Instructions
1: Sauté cauliflower rice with salt, pepper, and sesame oil until tender. 2: Roast shiitake mushrooms in coconut aminos. 3: Prepare cabbage, greens, and snap peas by chopping them as needed. 4: Sear the salmon in sesame oil until cooked through. 5: Soft boil the egg. 6: Prepare butternut noodles according to the packaging. 7: Mix coconut milk yogurt with sriracha sauce for the dip. 8: Assemble the bibimbap by layering the sautéed vegetables, salmon, egg, and noodles.View original recipe