Grain-free Apple-blueberry cauli-oats
Serves 25 mins prep10 mins cook
A nutritious and gluten-free breakfast option made with riced cauliflower, almond milk, and flavored with cinnamon and apple, topped with blueberries and sunflower butter.
0 servings
What you need
Instructions
1: Put everything except for the egg whites in a saucepan over medium heat. 2: Stir and cook for about 5 minutes. 3: Fold in egg whites gently and cook for a few more minutes. 4: Put into a bowl and top with warm blueberries and sunflower butter.View original recipe