Grain-Free Blackened Salmon Burrito Bowl
Serves 220 mins prep15 mins cook
A delicious and healthy grain-free burrito bowl featuring blackened salmon served with a chipotle yogurt dip. This meal includes arugula, multicolored heirloom tomatoes, cabbage, avocado, cilantro cauliflower fried rice, and paleo tortilla chips, all seasoned to perfection with a flavorful blackening spice blend.
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What you need
Instructions
1: Season the salmon with blackening seasoning made from smoked paprika, chili powder, cumin, coriander, cayenne, thyme, oregano, onion powder, garlic powder, Himalayan salt, and black pepper. 2: Cook the seasoned salmon until blackened. 3: Prepare the cauliflower fried rice with cilantro. 4: Assemble the bowl with arugula, multicolored heirloom tomatoes, cabbage, avocado, and the cooked salmon. 5: Mix Greek yogurt, chipotle sauce, lime juice, and coconut aminos to create the dip. 6: Serve the bowl and enjoy with tortilla chips.View original recipe