Grain-Free Breakfast Tostada
Serves 110 mins prep5 mins cook
A delicious grain-free breakfast tostada made with a coconut and cassava tortilla, topped with mashed avocado, sautéed vegetables, and poached eggs drizzled with tahini.
0 servings
What you need
Instructions
1: Toast the coconut and cassava tortilla. 2: Prepare the sautéed broccoli, shallots, zucchini, and white sweet potato in coconut oil. 3: Mash the avocado and spread it on the toasted tortilla. 4: Top with the sautéed vegetables. 5: Poach the eggs as per instructions, then place them on top. 6: Drizzle with tahini, and sprinkle with Himalayan salt and pepper. 7: Serve and enjoy your delicious breakfast tostada.View original recipe