Grain-Free Cauliflower Stuffing
Serves 820 mins prep30 mins cook
A delicious stuffing packed with veggies and protein, perfect for Thanksgiving. This recipe combines cauliflower, apples, and sausage, delivering sweet and savory flavors. It's a great alternative to traditional stuffing, featuring a base of cauliflower and a mix of other vegetables, enhanced by spices and the crunch of pecans.
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What you need
Instructions
1: Preheat the oven and prepare baking dish. 2: Heat the olive oil in a pan over medium heat. 3: Add chopped onion, carrots, mushrooms, and garlic to the pan, sauté until softened. 4: Stir in the cauliflower florets and cook until tender. 5: Add the sausage and cook until browned. 6: Mix in chopped apples, pecans, and spices (salt, sage, thyme, rosemary, and pepper). 7: Transfer the mixture to the baking dish and top with ghee or butter. 8: Bake until golden brown.View original recipe